When the 8 minutes are up, turn the chicken over and spray the other side with nonstick spray.
Spray the top of the chicken with nonstick spray or a bit of oil. Place the chicken in a single layer in your air fryer basket. I finish them with another 20 minutes at my highest heat, which results in a crispy armor of skin. Golden chicken katsu in the air fryer bucket. Chicken thighs are so dreamy in the air fryer.Īll I have to do is season my bone-in, skin-on thighs, then cook for 20 minutes at a low heat (my air fryer only goes down to 300 F). I finish them with another 20 minutes at my highest heat, which results in a crispy armor of skin.
#Air fry chicken katsu how to
I don't have a rotisserie like many restaurants who prepare it do, but I've learned how to make a version I think is almost as good in my air fryer.Īll I have to do is season my bone-in, skin-on thighs, then cook for 20 minutes at a low heat (my air fryer only goes down to 300 F). In my early 20s, I became acquainted with Brazilian rodizio and discovered that there are few things better than a rock-salt-rubbed, properly crisped version. Air fry for 18-20 minutes, flipping halfway through. Place the chicken into the air fryer basket and spray olive oil on both sides. Press firmly enough to cover all the chicken in the panko breadcrumbs. Serve with rice, sauce, and pickled ginger for a comforting Western-style Japanese (yoshoku) meal.Īs a child, I had waking nightmares about bouncy, connective tissue-riddled chicken thighs. Dip the floured chicken into the egg mixture again, and then into the breadcrumbs. You can finish there and add tonkatsu sauce, but I use a prepared roux to make curry sauce. My air fryer helps me make delicious katsu. Serve with rice, sauce, and pickled ginger for a comforting Western-style Japanese (yoshoku) meal. I spray them with oil on both sides, then air-fry for about 10 minutes on each side at 375 degrees Fahrenheit. I dredge my pork chops (or pounded chicken breasts) in flour, then egg wash, and finish them in a layer of panko. The dish has long been a staple in my house, and when I bought an air fryer, it was the first thing I made. One of my very favorite dishes on the planet is katsu kare, or fried pork cutlets with Japanese curry. I spray it lightly with avocado oil and air-fry it for seven to 10 minutes. With oily laminated layers, it's like a flatbread version of a croissant that plays well with everything from curries to ice-cream sundaes. My favorite of these is the Lotte Plaza chain.Įver since I moved to the area three years ago, I've been filling my air fryer with frozen Malaysian-style roti or paratha. One of the best things about living in Northern Virginia is the profusion of excellent Asian supermarkets.
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